發表文獻 :
《Effect of transglutaminase concentration in curing solution on the physicochemical properties of salted large yellow croaker (Pseudosciaena crocea)》
《Low-Content Pre-Emulsified Safflower Seed Oil Enhances the Quality and Flavor of the Nemipterus Virgatus Surimi Gel》
《The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis》
中尺寸核磁共振成像分析儀NMI20-060系列
掃描二維碼
掃描二維碼
電話客服
微信客服
公眾號
